How to Prepare Delicious Low Carb Philly Cheesesteak Casserole

Low Carb Philly Cheesesteak Casserole. Low carb philly cheesesteak casserole takes all of the flavor from the iconic sandwich and puts it into casserole form! Yes, you can also freeze this keto low carb philly cheesesteak casserole. This easy keto philly cheesesteak casserole recipe has all the flavors of the classic sandwich.

The classic recipe is simply steak and cheese on a bread roll with optional onions. Philly cheese steak casserole is a low carb casserole recipe that's full of good stuff! Beef, peppers, onions, and plenty of cheese make this casserole hearty and filling. You can have Low Carb Philly Cheesesteak Casserole using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Low Carb Philly Cheesesteak Casserole

1. It's 1 lb of lean ground beef.
2. Prepare 1/2 of green bell pepper - chopped.
3. You need 4 oz of fresh button mushrooms - chopped.
4. You need 1 tsp of salt.
5. You need 1/4 tsp of black pepper.
6. Prepare 1/2 tsp of onion powder.
7. It's 1 tsp of worcestershire sauce.
8. Prepare 4 of eggs.
9. Prepare 1/2 cup of heavy whipping cream.
10. Prepare 6-8 slices of provolone cheese.

We lived in Nebraska a few years ago and they opened a cheese steak joint just before we moved away. Keto Low-Carb Philly Cheese Steak Casserole is a quick and easy steak dinner recipe with sirloin steak, cream cheese, green bell peppers, and mushrooms. This simple Philly Cheesesteak Casserole is rich, creamy and full of ooey gooey cheese! This Philly Cheesesteak Casserole also freezes fantastic for meal prep.

Low Carb Philly Cheesesteak Casserole instructions

1. Brown ground beef in a large skillet over medium heat, breaking up to a fine crumble as you go. About halfway through cooking the meat add the bell pepper and mushrooms. Stir in the salt, pepper, onion powder, and worcestershire. Continue cooking until the veggies are tender..
2. When meat mixture is done do not drain. Transfer directly to a greased 9x9 inch casserole dish, spreading out evenly. Set aside to cool for about 10 minutes..
3. While the meat is cooling preheat oven to 350°F. Crack eggs into a medium bowl. Add cream to eggs. Wisk together until well blended..
4. Pour egg blend evenly over meat mixture in casserole dish. Top evenly with provolone to cover (I used 7 1/2 slices to get the coverage I desired)..
5. Place casserole in oven. Bake 20-30 minutes or until the center no longer jiggles when you shake the dish. If the cheese begins to brown too much while cooking loosely tent with foil. When done, remove from oven and let rest 10 minutes. Dish it up and enjoy!.

I had divided it into small containers and froze it, reheating in the microwave as needed for a fast lunch. Is This Philly Cheesesteak Casserole Recipe Freezer Friendly? I recommend that you remove it from the freezer the night before you plan to eat it. Keyword keto steak, low carb steak, Philly Cheese Steak Casserole. Philly cheesesteaks are wildly popular for a reason… they're SO delicious!

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